250+ TOP MCQs on Protein Family Databases and Answers

Bioinformatics Multiple Choice Questions on “Protein Family Databases”.

1. Which of the following statements about COG is incorrect regarding its features?
A. Currently, there are 4,873 clusters in the COG databases derived from unicellular organisms
B. It is constructed by comparing protein sequences encoded in forty-three completely sequenced genomes, which are mainly from prokaryotes, representing thirty major phylogenetic lineages
C. The interface for sequence searching in the COG database is the COGnitor program, which is based on gapped BLAST
D. It is a protein family database based on structural classification

Answer: D
Explanation: COG which stands for Cluster of Orthologous Groups, is a protein family database based on phylogenetic classification. Because orthologous proteins shared by three or more lineages are considered to have descended through a vertical evolutionary scenario, if the function of one of the members is known, functionality of other members can be assigned.

2. Which of the following statements about InterPro is incorrect regarding its features?
A. Protein relatedness is defined by the P-values from the BLAST alignments
B. The most closely related sequences are grouped into the lowest level clusters
C. More distant protein groups are merged into higher levels of clusters
D. The outcome of this cluster merging is a tree-like structure of functional categories

Answer: A
Explanation: InterPro is a database of clusters of homologous proteins similar to COG. Protein relatedness is defined by the E-values from the BLAST alignments. The database further provides gene ontology information for protein cluster at each level as well as keywords from InterPro domains for functional prediction.

3. Pfam is available at four locations around the world. Which of the following is not one of them?
A. UK
B. Sweden
C. US
D. Japan

Answer: D
Explanation: Pfam is available at four locations around the world each providing a core set of functionality for accessing each family. They are US, UK, Sweden and France. Documentation on the content and use of Pfam is available via the web.

4. Which of the following is not a member database of InterPro?
A. SCOP
B. HAMAP
C. PANTHER
D. Pfam

Answer: A
Explanation: The signatures from InterPro come from 11 member databases viz. CATH-Gene3D, HAMAP, PANTHER, Pfam, PIRSF, PRINTS, ProDom, PROSITE, SMART, SUPERFAMILY, TIGRFAMs.

5. Which of the following statements about SCOP is incorrect regarding its features?
A. Proteins with the same shapes but having little sequence or functional similarity are placed in different super families, and are assumed to have only a very distant common ancestor
B. Proteins having the same shape and some similarity of sequence and/or function are placed in ‘families’, and are assumed to have a closer common ancestor
C. SCOP was created in 1994 in the Centre of Protein Engineering and the University College London
D. It aims to determine the evolutionary relationship between proteins

Answer: c
Explanation: SCOP, Structural Classification of Proteins, was created in 1994 in the Centre of Protein Engineering and the Laboratory of Molecular Biology. It was maintained by Alexey G. Murzin and his colleagues in the Centre for Protein Engineering until its closure in 2010 and subsequently at the Laboratory of Molecular Biology in Cambridge, England.

6. What is the source of protein structures in SCOP and CATH?
A. Uniprot
B. Protein Data Bank
C. Ensemble
D. InterPro

Answer: B
Explanation: The source of protein structures in SCOP is PDB (Protein Data Bank). PDB is a secondary database which means it has protein structures derived from primary databases that have the protein sequences. UNIPROT is a primary database.

7. Which of the following statements about SUPERFAMILY database is incorrect regarding its features?
A. Sequences can be submitted raw or FASTA format
B. Sequences must be submitted in FASTA format only
C. It searches the database using a superfamily, family, or species name plus a sequence, SCOP, PDB or HMM ID’s
D. It has generated GO annotations for evolutionarily closed domains and distant domains

Answer: B
Explanation: SUPERFAMILY is a database of structural and functional annotation for all proteins and genomes. It classifies amino acid sequences into known structural domains, especially into SCOP super families. Sequences can be amino acids, a fixed frame nucleotide sequence, or all frames of a submitted nucleotide sequence. Up to 1000 sequences can be run at a time.

8. Which of the following statements about PRINTS and ProDom databases is incorrect regarding its features?
A. PRINTS is a compendium of protein fingerprints
B. Usually the motifs do not overlap, but are separated along a sequence, though they may be contiguous in 3D-space
C. Current versions of ProDom are built using a novel procedure based on recursive BLAST searches
D. ProDom domain database consists of an automatic compilation of homologous domains

Answer: c
Explanation: Current versions of ProDom are built using a novel procedure based on recursive PSI-BLAST searches and not just BLAST searches. And PRINTS is indeed a compendium of protein fingerprints. A fingerprint is a group of conserved motifs used to characterise a protein family; its diagnostic power is refined by iterative scanning of UniProt.

9. Which of the following statements about CATH-Gene3D and HAMAP databases is incorrect regarding its features?
A. CATH-Gene3D describes protein families and domain architectures in complete genomes
B. In CATH-Gene3D the functional annotation is provided to proteins from single resource
C. HAMAP profiles are manually created by expert curators they identify proteins that are part of well-conserved bacterial, archaeal and plastid-encoded proteins families or subfamilies.
D. HAMAP stands for High-quality Automated and Manual Annotation of microbial Proteomes

Answer: B
Explanation: In CATH-Gene3D Protein families are formed using a Markov clustering algorithm, followed by multi-linkage clustering according to sequence identity. Mapping of predicted structure and sequence domains is undertaken using hidden Markov models libraries representing CATH and Pfam domains. Functional annotation is provided to proteins from multiple resources. Functional prediction and analysis of domain architectures is available at the website.

10. Which of the following statements about PANTHER and TIGRFAMs databases is incorrect regarding its features?
A. TIGRFAMs provides a tool for identifying functionally related proteins based on sequence homology
B. TIGRFAMs is a collection of protein families, featuring curated multiple sequence alignments, hidden Markov models (HMMs) and annotation
C. Hidden Markov models (HMMs) are not used in PANTHER
D. PANTHER is a large collection of protein families that have been subdivided into functionally related subfamilies, using human expertise

Answer: c
Explanation: In PANTHER the subfamilies model the divergence of specific functions within protein families, allowing more accurate association with function (human-curated molecular function and biological process classifications and pathway diagrams), as well as inference of amino acids important for functional specificity. Hidden Markov models (HMMs) are built for each family and subfamily for classifying additional protein sequences.

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250+ TOP MCQs on Filtration and Answers

Bioprocess Engineering Multiple Choice Questions on “Filtration”.

1. What does the term Positive pressure means?
A. The contaminants of the room should not flow out into the surrounding
B. There should be the balance between the room and surrounding of air and contaminants
C. The pressure makes room isolated from the surrounding and contaminants
D. The air pressure is lower than the surrounding

Answer: C
Explanation: Positive pressure refers to pressure that exceeds the surrounding pressure of any room, chamber or confined space. Positive pressure is maintained in a closed zone to ensure no outside contaminated gaseous or liquid substance can get into that protected zone.

2. For which phase filter aid is used to filter?
A. Gas and liquid
B. Solid and Liquid
C. Gas
D. Gel

Answer: B
Explanation: Filtration is the separation of solids from liquids by forcing the liquid to flow through a porous medium and depositing the solids on the medium. A filter aid (finely divided material added to the liquid to be filtereD. helps control flow and solids removal.
Precoat filtration is a type of mechanical filtration that can be used to clarify liquids. Filter aids such as diatomaceous earth, perlite and cellulose enables a liquid to pass through while retaining the haze-causing particles.

3. “Filter aid can also be added to the fermentation broth to increase the porosity of the cake as it forms”, what does this statement means?
A. To increase the pH of the fermentation broth
B. To decrease the filtration rate
C. To decrease the pI of the fermentation broth
D. To increase the filtration rate

Answer: D
Explanation: The additive should provide a thin layer of solids having high porosity (0.85 to 0.90) over the filter medium’s external surface. As Suspension particles will ideally form a layered cake over the filter aid cake layer. The high porosity of the filter aid layer will ensure a high filtration rate. Porosity is not determined by pore size alone. High porosity is still possible with small size pores.
And at high pH and low pI the proteins will not denature and not coagulate and therefore more aggregates will not be formed so there will be less filtration rate.

4. Is plate frame filter a batch filter?
A. True
B. False

Answer: a
Explanation: It is a batch filter so in between batches time wastage is considerable. Batch discharge after each cycle requires detailed consideration of ways of receiving and storing cake, or of converting it to a continuous stream for delivery to an ultimate disposal method.

5. A rotary drum filter with 30% submergence is used to filter concentrated aqueous slurry of calcium carbonate containing 15lb of solids per cubic foot of water. The pressure–drop is 2011Hg. If the filter cake contains 50% mixture (wet basis), calculate the filter area required to filter 10 gal/min of slurry. The filter cycle time is 5 min. The specific cake resistance depends on the pressure–drop as:
α (ft/lB. = α (Δp)0.26, where α = 2.90×1010
Viscosity of the filtrate = 6.72×10-4 lb/ft-s. Density of calcium carbonate = 168.8 lb/ft3. Neglect filter medium resistance.
A. ≅ 88 ft2
B. ≅ 86 ft2
C. ≅ 82 ft2
D. ≅ 90 ft2

Answer: C

6. A city is to install rapid sand filters downstream of the clarifiers. The design loading rate is selected to be 160 m3/ (m2.d). The design capacity of the water works is 0.35 m3/s. The maximum surface per filter is limited to 50 m2. Design the number and size of filters.
a)189 m2, 4.78
B. 189 m2, 3.78
C. 167 m2, 2.66
D. 167 m2, 2.78

Answer: B

7. A city is to install rapid sand filters downstream of the clarifiers. The design loading rate is selected to be 160 m3/ (m2.d). The design capacity of the water works is 0.35 m3/s. The maximum surface per filter is limited to 50 m2 and find out the normal filtration rate?
A. 154.3 m3/(m2.d)
B. 154.6 m3/(m2.d)
C. 155.6 m3/(m2.d)
D. 155.3 m3/(m2.d)

Answer: A
Explanation: Select four filters .
The surface area for each filter is, a = 189 m2/4 = 47.25 m2
We can use 7 m×7 m or 6 m×8 m or 5.9 m×8 m (exact)

If a 7 m×7 m filter is installed, the normal filtration rate is

V = Q/A = (0.35 m3/s×86,400s/d)/(4×7 m×7 m) = 154.3 m3/(m2.D.

8. Microfiltration can be used to remove viruses.
A. True
B. False

Answer: B
Explanation: Microfiltration cannot be used to remove viruses as a microfiltration filter has a pore size around 0.1 micron, so when water undergoes microfiltration, many microorganisms are removed, but viruses remain in the water. Ultra filtration would remove these larger particles, and may remove some viruses.

9. What type of filter does not come under the Membrane filters?
A. Ultra filtration
B. Microfiltration
C. Precoat (filter aiD. filtration
D. Nanofiltration

Answer: C
Explanation: A filter cake is formed by the substances that are retained on a filter. The filter cake grows in the course of filtration, becomes “thicker” as particulate matter is being retained. With increasing layer thickness the flow resistance of the filter cake increases whereas membrane filters do not use any filter aid.

10. What do you mean by the term ”Backwashing”?
A. Excluding intermittent use of compressed air during process
B. Is a form of destructive maintenance
C. Washing at the backside of the filter
D. Including intermittent use of compressed air during the process.

Answer: D
Explanation: In terms of water treatment, including water purification and sewage treatment, backwashing refers to pumping water backward through the filters media, sometimes including intermittent use of compressed air during the process. Backwashing is a form of preventive maintenance so that the filter media can be reused.

11. Which of the following do not comes under continuous filtration?
A. Vacuum rotary drum filter
B. Rubber belt filter
C. Belt filter cake discharge
D. Disc filter

Answer: D

250+ TOP MCQs on Classification of Fluids and Answers

Bioprocess Engineering Multiple Choice Questions on “Classification of Fluids”.

1. “The density of liquids is practically dependent of pressure”?
A. True
B. False

Answer: B
Explanation: The density of liquids is practically independent of pressure; liquids are incompressible fluids. If the density of a fluid changes with pressure, the fluid is compressible. Gases are generally classed as compressible fluids.

2. What is the property of an ideal or perfect fluid?
A. Compressible and zero viscosity
B. Compressible and zero density
C. Incompressible and zero viscosity
D. Incompressible and zero density

Answer: C
Explanation: Viscosity is the property of fluids responsible for internal friction during flow. An ideal or perfect fluid is a hypothetical liquid or gas which is incompressible and has zero viscosity. The term inviscid applies to fluids with zero viscosity.

3. Fluids which undergo strain rates proportional to the applied shear stress are termed as?
A. Inviscid fluid
B. Newtonian fluid
C. Non- Newtonian fluid
D. Viscous fluid

Answer: B
Explanation: Newtonian fluids undergo strain rates proportional to the applied shear stress. It is defined to be a fluid whose shear stress is linearly proportional to the velocity gradient in the direction perpendicular to the plane of shear. This definition means regardless of the forces acting on a fluid, it continues to flow.

4. Which of the following is not an example of a Newtonian fluid?
A. Water
B. Glycerine
C. Non- Drip Paints
D. Alcohol

Answer: C
Explanation: Stirring a non-Newtonian fluid can cause the viscosity to decrease, so the fluid appears “thinner” (this is seen in non-drip paints). There are many types of non-Newtonian fluids, as they are defined to be something that fails to obey a particular property – for example, most fluids with long molecular chains can react in a non-Newtonian manner.

5. Which of the following is not an example of a Non- Newtonian fluids?
A. Gels
B. Water
C. Suspensions
D. Pudding

Answer: B
Explanation: Water is a Newtonian fluid, because it continues to display fluid properties no matter how much it is stirred or mixed. A slightly less rigorous definition is that the drag of a small object being moved slowly through the fluid is proportional to the force applied to the object. (Compare friction). Important fluids, like water as well as most gases, behave – to good approximation – as a Newtonian fluid under normal conditions on Earth.

6. What do you mean by the term “Rheology”?
A. Study of materials with both solid and fluid characteristics
B. Study of materials with only solid characteristics
C. Study of materials with only fluid characteristics
D. Study of material with both fluid and gas characteristics

Answer: A
Explanation: It is the study of the flow of matter, primarily in a liquid state, but also as “soft solids” or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an applied force. It is a branch of physics which deals with the deformation and flow of materials, both solids and liquids.

7. What is the unit of viscosity of fluids in C.G.S?
A. ml/s
B. l/s
C. Poise
D. Newton

Answer: C
Explanation: The unit of viscosity (.in C.G.S) is poise.
One poise = 0.1 N.s / m2,
µwater = 10-3 Ns / m2
µair = 1.81 x 10-5 Ns / m2.

8. If 5 m3 of certain oil weighs 45 kN calculate the specific weight of the oil.
A. 10 kN/m3
B. 9 kN/m3
C. 5 kN/m3
D. 2 kN/m3

Answer: B

 

9. Refer to Q8 and Calculate specific gravity of the oil. (Specific weight of water = 9.807 kN/m3)
A. 0.991
B. 0.918
C. 0.917
D. 0.992

Answer: C

 

10. A liquid has a mass density of 1550 kg/m3. Calculate its specific weight.
A. 1.50×102 N/m3
B. 1.52×104 N/m3
C. 1.54×104 N/m3
D. 1.50×104 N/m3

Answer: B
Explanation: Given data: Mass density = 1550 kg/m3
Specific weight = mass density × Acceleration due to gravity
= 1550 kg/m3 × 9.8 m/s2
= 1.52×104 N/m3.

11. Refer to Q10 and calculate specific gravity.
A. 1.55
B. 1.56
C. 1.50
D. 1.54

Answer: A

12. Refer to Q 10 and Q11, and calculate specific volume.
A. 6.51 × 10-5 m3/N
B. 6.78 × 10-5 m3/N
C. 6.45 × 10-5 m3/N
D. 6.57 × 10-5 m3/N

Answer: D
Explanation: Specific volume = 1/(Specific weight)
= 1/(1.52×104 N/m3)
= 6.57 × 10-5 m3/N.

13. If the equation of a velocity profile over a plate is v = 5y2 + y (where v is the velocity in m/s) determine the shear stress at y = 0. Given the viscosity of the liquid is 8.35 poise.
A. 0.830
B. 0.832
C. 0.835
D. 0.834

Answer: C

14. Refer to Q13 and determine the shear stress at y =7.5cm.
A. 1.46 N/m3
B. 1.45 N/m3
C. 1.40 N/m3
D. 1.43 N/m3

Answer: A

15. “Mach is the Dimensionless quantity”.
A. True
B. False

Answer: A

250+ TOP MCQs on Large – Scale Production of Enzymes and Answers

Bioprocess Engineering Multiple Choice Questions on “Large – Scale Production of Enzymes”.

1. The inactive cells are advantageous for enzyme activity.
A. True
B. False
Answer: A
Explanation: In some cases, it may be more advantageous to use inactive (dead or resting) cells with the desired enzyme activity in immobilized form. This approach eliminates costly enzyme separation and purification steps and is therefore economically more feasible.

2. Which of the following does not produces “Proteases”?
A. Bacillus
B. Rhizopus
C. Mucor
D. Bacillus coagulans
Answer: D
Explanation: A process in which a mutant atypical Bacillus coagulans strain is cultivated in a growth medium free of xylose. The invention relates to glucose isomerase, to methods for the production of this enzyme and to enzymatic isomerization of glucose to fructose with glucose isomerase.

3. Cellulase is used in which type of industry?
A. Food industry
B. Paper industry
C. Biofuel industry
D. Chemical industry
Answer: C
Explanation: Cellulase is used in biofuel industry and its application is class of enzymes that degrade cellulose to glucose monomers.

4. Which of the following is not included in immobilization process?
A. Absorption
B. Adsorption
C. Entrapment
D. Affinity
Answer: A
Explanation: Despite their excellent catalytic capabilities, enzymes and their properties must be improved prior to industrial implementation in many cases. Some aspects of enzymes that must be improved prior to implementation are stability, activity, inhibition by reaction products, and selectivity towards non-natural substrates. This may be accomplished through immobilization of enzymes on a solid material, such as a porous support. Immobilization of enzymes greatly simplifies the recovery process, enhances process control, and reduces operational costs. Many immobilization techniques exist, such as adsorption, covalent binding, affinity, and entrapment.

5. In Upstream processes, process development increases the mRNA hydrolysis and proteolysis?
A. True
B. False
Answer: B
Explanation: Process development is typically performed after genetic modification of the source organism, and involves the modification of the culture medium and growth conditions. In many cases, process development aims to reduce mRNA hydrolysis and proteolysis.

6. Which of the following is not an upstream process?
A. Selection of a suitable enzyme
B. Process development
C. Concentration and primary purification of enzymes
D. Large scale production
Answer: C
Explanation: Downstream processes are those that contribute to separation or purification of enzymes. Depending on the intended use of the enzyme, different levels purity is required. For example, enzymes used for diagnostic purposes must be separated to a higher purity than bulk industrial enzymes to prevent catalytic activity that provides erroneous results.

7. Which of the following purified enzyme is used in pharmaceutical industry?
A. Subtilisin
B. Novozym-435
C. Bromelain
D. Asparaginase
Answer: D
Explanation: Asparaginase enzyme as a desired product is used in pharmaceutical industry as an application for lymphatic cancer therapeutic.

8. Which type of fermentation is used for large scale manufacturing of enzymes?
A. Solid-state fermentation
B. Submerged fermentation
C. Solid-Gas state fermentation
D. Gas-state fermentation
Answer: B
Explanation: Submerged fermentation is a method of manufacturing biomolecules in which enzymes and other reactive compounds are submerged in a liquid such as alcohol, oil or a nutrient broth. The process is used for a variety of purposes, mostly in industrial manufacturing.

9. Which enzyme was first produced industrially?
A. Bacteria enzyme
B. Yeast enzyme
C. Fungal enzyme
D. Streptomyces
Answer: C
Explanation: Microbial enzymes have been utilized for many centuries without knowing them fully. The first enzyme produced industrially was taka-diastase (a fungal amylase) in 1896, in United States. It was used as a pharmaceutical agent to cure digestive disorders.

10. The production of enzyme is mostly carried out by?
A. Batch fermentation
B. Continuous fermentation
C. Fed-batch fermentation
D. Semi-batch fermentation
Answer: A
Explanation: The medium can be sterilized by employing batch or continuous sterilization techniques. The fermentation is started by inoculating the medium. The growth conditions (pH, temperature, O2 supply, nutrient addition) are maintained at optimal levels. The froth formation can be minimised by adding antifoam agents. The production of enzymes is mostly carried out by batch fermentation and to a lesser extent by continuous process.

11. Which is the inducer of enzyme invertase?
A. Starch
B. Sucrose
C. Galactosidases
D. Fatty acids
Answer: B
Explanation: Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose. The resulting mixture of fructose and glucose is called inverted sugar syrup. For industrial use, invertase is usually derived from yeast. The inducer compounds are expensive and their handling (sterilization, addition at specific time) also is quite difficult.

12. What do you mean by “Nutrient repression”?
A. Inhibition of unwanted enzyme production
B. Production of unwanted enzymes
C. Inhibition of cell nutrients
D. Production of waste
Answer: A
Explanation: The native metabolism of microorganism is so devised that there occurs no production of unnecessary enzymes. In other words, the microorganisms do not synthesize enzymes that are not required by them, since this is a wasteful exercise. The inhibition of unwanted enzyme production is done by nutrient repression. The nutrients may be carbon, nitrogen, phosphate or sulfate suppliers in the growth medium. For large scale production of enzymes, nutrient repression must be overcome.

13. What is the method of screening?
A. To improve the microbial strain
B. To improve the growth of an enzyme
C. To choose appropriate microorganisms for the desired enzyme
D. To determine the optimum conditions for growth of microbes
Answer: C
Explanation: Screening is one of the key optimization parameters to understand the dynamics of the process, allowing for rapid understanding and enhancement of process conditions by analyzing culture metabolic rates and metabolites.

14. System of reaction in which no reactant leaves reaction mixture is termed as ___________
A. Open system
B. Closed system
C. Semi-open system
D. Partially closed system
Answer: B
Explanation: One of the fundamental foundations of bioprocess system design is the use of “closed” systems for production. As a key element of Good Manufacturing Practice (GMP) compliance, closed systems and equipment are utilized to prevent contamination of the product.

15. Which of the following is true for single cell protein?
A. Algae cannot be used in single cell protein
B. It is produced through fermentation
C. It does not contain carbohydrates and vitamins
D. Its utilization increases environmental pollution
Answer: B
Explanation: Single-cell proteins develop when microbes ferment waste materials (including wood, straw, cannery, and food-processing wastes, residues from alcohol production, hydrocarbons, or human and animal excreta). The problem with extracting single-cell proteins from the wastes is the dilution and cost. They are found in very low concentrations, usually less than 5%. Engineers have developed ways to increase the concentrations including centrifugation, flotation, precipitation, coagulation, and filtration, or the use of semi-permeable membranes.

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250+ TOP MCQs on Liquid- Solid Mass Transfer Correlations and Answers

Bioprocess Engineering Multiple Choice Questions on “Liquid- Solid Mass Transfer Correlations”.

1. The ratio of inertial forces to viscous forces is called as ________
A. Nusselt number
B. Schmidt number
C. Sherwood number
D. Reynolds number

Answer: D

2. Which number is analogous to Reynold’s number?
A. Nusselt number
B. Schmidt number
C. Sherwood number
D. Grashof number

Answer: D

3. Which number is defined as the ratio of momentum diffusivity to thermal diffusivity?
A. Prandtl number
B. Nusselt number
C. Reynold’s number
D. Sherwood number

Answer: A

4. Which number is analogous to Prandlt number in terms of mass transfer?
A. Sherwood number
B. Schmidt number
C. Reynolds number
D. Nusselt number

Answer: B

5. What is the unit of slip velocity?
A. m min
B. m2/ min
C. m/min
D. m/min2

Answer: C

6. Overall heat transfer coefficient is associated with?
A. Conduction and radiation
B. Conduction and convection
C. Convection and radiation
D. Radiation

Answer: B

7. Evaporation of n-propyl alcohol into carbon dioxide for the same geometrical arrangement of tube diameter (D. of 38 mm when the carbon dioxide flows at a maximum velocity (ug) of 10 m/s at 300 K and 1 atm. Properties of dilute mixtures of propyl alcohol in carbon dioxide at 300 K and 1 atm are: Molecular weight (M) = 44 gm/mole, density (ρ) = 1.8 kg/m3 , Viscosity (μ) = 1.49×10-5 kg/m.s, diffusivity (DAB. = 7.6×10-6 m2 /s and universal gas constant (R) = 8.314 J/mole.K. Estimate the Reynolds number.
Nu = 0.453Re0.568 Pr0.36, where 10 < Re (= ρug d/μ)<106 and 0.7 < Pr < 500
A. 45906.04
B. 40906.05
C. 45906.05
D. 40906.04

Answer: A

8. Refer to Q7 and Calculate the value of Schmidt number (Sc).
A. 1.02
B. 1.04
C. 1.06
D. 1.08

Answer: D

9. Refer to Q7 and Q8 and calculate the mass-transfer coefficient by using the mass and heat transfer analogy.
A. 1.661×10-05 mole/m2 .s.Pa
B. 1.663×10-05 mole/m2 .s.Pa
C. 1.665×10-05 mole/m2 .s.Pa
D. 1.669×10-05 mole/m2 .s.Pa

Answer: C

10. Advection is related to Convection.
A. True
B. False

Answer: A

11. Nusselt number is the mass transfer analog of which number?
A. Sherwood number
B. Schmidt number
C. Reynolds number
D. Nusselt number

Answer: A

250+ TOP MCQs on Guidelines for Choosing Host-Vector Systems and Answers

Bioprocess Engineering online test focuses on “Guidelines for Choosing Host-Vector Systems”.

1. Post-translational modification includes which type of protein modification?
A. Ionic
B. Non-covalent
C. Covalent
D. Metallic
Answer: C
Explanation: Post-translational modification (PTM) refers to the covalent and generally enzymatic modification of proteins following protein biosynthesis. Proteins are synthesized by ribosomes translating mRNA into polypeptide chains, which may then undergo PTM to form the mature protein product. PTMs are important components in cell signaling.

2. What is the full form of GRAS in the regulatory approval of food products?
A. Generally regarded as sacred
B. Generally recognized as safe
C. Generally recommended as standard
D. Generally recognized standard
Answer: B
Explanation: GRAS stands for in the regulatory approval of food products as “Generally recognized as safe”.

3. E.coli is not a perfect host due to __________
A. Non-proteolytic degradation
B. Proteolytic degradation
C. Retained intercellularly
D. Production at medium levels
Answer: B
Explanation: E. coli is not a perfect host. The major problems result from the fact E. coli does not normally secrete proteins. When proteins are retained intracellularly and produced at high levels, the amount of soluble active protein present is usually limited due to either proteolytic degradation or insolubilization into inclusion bodies.

4. Heat shock method uses ___________
A. Calcium rich environment
B. Magnesium rich environment
C. Potassium rich environment
D. Sodium rich environment
Answer: A
Explanation: In the laboratory, bacterial cells can be made competent and DNA subsequently introduced by a procedure called the heat shock method. Heat shock transformation uses a calcium rich environment provided by calcium chloride to counteract the electrostatic repulsion between the plasmid DNA and bacterial cellular membrane.

5. Inclusion bodies are devoid of proteins.
A. True
B. False
Answer: B
Explanation: Inclusion bodies, sometimes called elementary bodies, are nuclear or cytoplasmic aggregates of stable substances, usually proteins. They typically represent sites of viral multiplication in a bacterium or a eukaryotic cell and usually consist of viral capsid proteins.

6. Resolubilization is generally for the chemical alternations.
A. True
B. False
Answer: B
Explanation: The protein in the inclusion body is misfolded. The misfolded protein has no biological activity and is worthless. If the inclusion bodies are recovered from the culture, the inclusion bodies can be resolubilized and activity restored. When resolubilization is straightforward and recoveries are high, the formation of inclusion bodies can be advantageous, as it simplifies the initial steps of recovery and purification. It is important that during resolubilization the protein be checked by several analytical methods to ensure that no chemical modifications have occurred. Even slight changes in a side group can alter the effectiveness of the product.

7. Endotoxins are intracellular not harmful.
A. True
B. False
Answer: B
Explanation: If the product is retained intracellularly, then the cell must be lysed (broken) during recovery. Lysis usually results in the release of endotoxins (or pyrogens) from E. coli. Endotoxins are lipopolysaccharides (found in the outer membrane) and can result in undesirable side effects (e.g., high fevers) and death. Thus, purification is an important consideration.

8. Pyrogen is __________
A. Antibiotic
B. Non-toxic
C. Drug
D. Fever inducer
Answer: D
Explanation: Pyrogen (fever) is a fever inducing substance.

9. Secretion and excretion are two different terms.
A. True
B. False
Answer: A
Explanation: Secretion is defined here as the translocation of a protein across the inner membrane of E. coli. Excretion is defined as release of the protein into the extracellular compartment.

10. B. subtilis has a number of problems that have hindered its commercial adoption mainly due to:
A. Increased levels of proteins
B. Decreased levels of proteins
C. Increased levels of proteases
D. Decreased levels of proteases
Answer: C
Explanation: A primary concern has been that B. subtilis produces a large amount and variety of proteases. These proteases can degrade the product very rapidly. Mutants with greatly reduced protease activity have become available, but even these mutants may have sufficient amounts of minor proteases to be troublesome. B. subtilis is also much more difficult to manipulate genetically than E. coli because of a limited range of vectors and promoters.

11. What do you mean by glycosylation?
A. Addition of sugar
B. Non-addition of sugar
C. Lysis of sugar moieties
D. Blockage of sugar molecules
Answer: A
Explanation: Glycosylation is a critical function of the biosynthetic-secretory pathway in the endoplasmic reticulum (ER) and Golgi apparatus. Approximately half of all proteins typically expressed in a cell undergo this modification, which entails the covalent addition of sugar moieties to specific amino acids.

12. What is the full form of AOX in Pichia pastoris expression system?
A. Artificial oxidase
B. Acetone oxidase
C. Alcohol oxidase
D. Acetyl oxidase
Answer: C
Explanation: Pichia pastoris has two alcohol oxidase genes, Aox1 and Aox2, which have a strongly inducible promoter. These genes allow Pichia to use methanol as a carbon and energy source. The AOX promoters are induced by methanol and are repressed by e.g. glucose. Usually the gene for the desired protein is introduced under the control of the AOX1 promoter, which means that protein production can be induced by the addition of methanol.

13. Transformed cell lines are immortal.
A. True
B. False
Answer: A
Explanation: Cells that can be propagated indefinitely are called continuous, immortal, or transformed cell lines. Cancer cells are naturally immortal. All cancerous cell lines are transformed, although it is not clear whether all transformed cell lines are cancerous.

14. Baculovirus infects insect cell lines and are also pathogenic to humans.
A. True
B. False
Answer: B
Explanation: The baculovirus that infects insect cells is an ideal vector for genetic engineering, because it is nonpathogenic to humans and has a very strong promoter that encodes for a protein that is not essential for virus production in cell culture. The insertion of a gene under the control of this promoter can lead to high expression levels (40% of the total protein as the target protein).

15. Plant cell cultures are better than animal cultures.
A. True
B. False
Answer: A
Explanation: Plant cell cultures, compared to animal cell cultures, grow to very high cell density, use defined media, and are intrinsically safer.

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