GATE Agricultural Engineering Syllabus :-
Section 1: Engineering Mathematics
Matrices and Determinants, Systems of linear equations, Eigen values and eigen vectors.
Limit, continuity and differentiability; Partial Derivatives; Maxima and minima; Sequences and series; Test for convergence; Fourier series.
Gradient; Divergence and Curl; Line; surface and volume integrals; Stokes, Gauss and Green’s theorems.
Linear and non-linear first order ODEs; Higher order linear ODEs with constant coefficients; Cauchy’s and Euler’s equations; Laplace transforms; PDEs – Laplace, heat and wave equations.
Probability and Statistics:
Mean, median, mode and standard deviation; Random variables; Poisson, normal and binomial distributions; Correlation and regression analysis.
Solutions of linear and non-linear algebraic equations; integration of trapezoidal and Simpson’s rule; single and multi-step methods for differential equations.
Section 2: Farm Machinery
Design and selection of machine elements – gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.
Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, inter-cultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters – field capacity, efficiency, application rate and losses; cost analysis of implements and tractors.
Section 3: Farm Power
Sources of Power:
Sources of power on the farm – human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels.
Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems – fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.
Tractors and Power tillers:
Type, selection, maintenance and repair of tractors and powertillers; tractor clutches and brakes; power transmission systems – gear trains, differential, final drives and power take-off; mechanics of tractor chassis; traction theory; three point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; tractor tests and performance.
Human engineering and safety in design of tractor and agricultural implements.
Section 4: Soil and Water Conservation Engineering
Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli’s theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody’s diagram; flow through orifices and notches; flow in open channels.
Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr’s circle of stress, active and passive earth pressures; stability of slopes.
Hydrological cycle and components; meteorological parameters, their measurement and analysis of precipitation data; runoff estimation; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.
Surveying and Leveling:
Measurement of distance and area; instruments for surveying and leveling; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of leveling; theodolite traversing; contouring; computation of areas and volume.
Soil and Water Erosion:
Mechanics of soil erosion, soil erosion types, wind and water erosion, factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams.
Watershed characterization; land use capability classification;rainwater harvesting structures,check dams and farm ponds.
Section 5: Irrigation and Drainage Engineering
Water requirement of crops; consumptive use and evapo-transpiration; measurement of infiltration, soil moisture and irrigation water infiltration.
Irrigation Water Conveyance and Application Methods:
Design of irrigation channels and underground pipelines; irrigation scheduling; surface, sprinkler and micro irrigation methods, design and evaluation of irrigation methods; irrigation efficiencies.
Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality and reuse.
Groundwater occurrence; Darcy’s Law, steady flow in confined and unconfined aquifers, evaluation of aquifer properties; groundwater recharge.
Wells and Pumps:
Types of wells, steady flow through wells; classification of pumps; pump characteristics; pump selection and installation.
Section 6: Agricultural Processing Engineering
Psychrometry – properties of air-vapors mixture; concentration and drying of liquid foods – evaporators, tray, drum and spray dryers; hydrothermal treatment; drying and milling of cereals, pulses and oilseeds.
Size Reduction and Conveying:
Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; effectiveness of grain cleaners; centrifugal separation of solids, liquids and gases.
Processing and By-product Utilization:
Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.
Controlled and modified atmosphere storage; perishable food storage, godowns, bins and grain silos.
Section 7: Dairy and Food Engineering
Heat and Mass Transfer:
Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations; material and energy balances in food processing systems; water activity, sorption and desorption isotherms.
Preservation of Food:
Kinetics of microbial death – pasteurization and sterilization of milk and otherliquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications.