300+ TOP MCQs on Fermentation Process and Answers

NEET Biology is the vey important paper in the medical entrance exam. Here, you will discover the NEET Biology MCQs and Answers for all Concepts as per the latest syllabus. Practice more on a regular basis with these NEET Biology objective questions on air pollution . NEET Biology Fermentation Process Multiple Choice Questions

MCQs on Fermentation Process :

1. Monascus purpureus is utilized in the production of
(a) citric acid
(b) ethanol
(c) statins
(d) streptokinase

Answer

Answer: (c)

2. The type of fermentation observed in yeasts is
(a) acrylic fermentation
(b) lactic acid fermentation
(c) pyruvic fermentation
(d) alcoholic fermentation

Answer

Answer: (d)

3. In lactic acid fermentation, the final electron acceptor is:
(a) Lactic acid
(b) Pyruvate
(c) Oxygen
(d) NAD

Answer

Answer: (b)

4. Which of these is not a product of fermentation?
(a) Lactate
(b) Oxygen
(c) Carbon dioxide
(d) Ethanol

Answer

Answer: (b)

5. Which of the following is not a vegetable or fruit-based fermented product?
(a) Wine
(b) Sauerkraut
(c) Beer
(d) Vinegar

Answer

Answer: (d)

6. One of the most commonly used fermented cereal amongst these is
(a) Wheat
(b) Bread
(c) Rice
(d) Yoghurt

Answer

Answer: (b)

7. Glucose molecule during the process of glycolysis is broken down into
(a) Four pyruvic acid
(b) Three pyruvic acid
(c) Two pyruvic acid
(d) One pyruvic acid

Answer

Answer: (c)

8. Fermentation occurs in the
(a) presence of oxygen
(b) absence of oxygen
(c) presence of nitrogen
(d) presence of carbon

Answer

Answer: (b)

9. The least yield of ATP is observed in
(a) aerobic respiration
(b) anaerobic respiration
(c) fermentation
(d) same in (a), (b), and (c)

Answer

Answer: (c)

10. Anaerobic respiration by yeast produces
(a) CO2
(b) Wine and Beer
(c) Alcohol
(d) All of the above

Answer

Answer: (d)

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