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1. What Is Field Sanitation?
The use of measures to create and maintain healthful environmental conditions, these include safeguarding food, safeguarding water, and controlling disease bearing insects and rodents.
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2. What Is A Vector?
Any living organism that can carry a disease-producing virus
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3. What Is Palatable Water?
Water that is pleasing to the taste, but which may be unsafe.
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4. What Are The 4 Types Of Waste?
- Human
- Liquid
- Garbage
- Rubbish
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5. What Is The Water Requirement Per Person, Per Day In A Temperate Zone?
5 gallons
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6. A Latrine Can Be No Closer Than What Distance To A Water Source?
100 ft
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7. What Is Potable Water?
Water that is safe to drink
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8. What Are The Measurements Of A Straddle Trench?
1 ft wide, 4 ft long and 2 1/2 ft deep
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9. How Many Gallons Of Water Will A Lister Bag Hold?
36 gallons
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10. How Deep Is A Cat Hole?
6 to 12 inches
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11. What Is A Communicable Disease?
A disease that can be transmitted person to person, animal to person and insect to person
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12. What Are The 5 “f”s Of Field Sanitation?
- Fingers
- Feces
- Flies
- Foods
- Fluids
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13. What Field Manual Covers Unit Field Sanitation Team?
FM 4-25.12
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14. What Field Manual Covers Field Hygiene And Sanitation?
FM 21-10
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15. What 3 Rules Apply To Water Discipline In The Field?
- Drink only from approved sources
- Conserve water
- Do not contaminate your sources
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16. Water That Is Not Properly Treated Can Spread What Diseases?
- Common diarrhea,
- Leptospirosis
- Cholera
- Dysentery
- Bacillary
- Typhoid
- Paratyphoid fever
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17. What Are Two Ways To Purify Water?
- Iodine tablets
- Boiling
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18. Who Gives The Final Approval On Whether Water Is Safe To Drink?
Medical personnel
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19. What Is The Best Protection Against Disease Or Biological Warfare?
Immunization and personal hygiene
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